Prep Time 15 min
Total Time 8 hours
Meal Type Breakfast
2/3 cup rolled oats certified gluten-free if needed
1/4 cup chia seeds
1/2 banana, mashed
2 cup unsweetened almond milk or milk of choice
1 1/2 tsp vanilla extract
2 tsp maple syrup
1 cup strawberries, sliced
Mash banana with a fork.
Place oats, chia seeds, mashed banana, milk, vanilla, and maple syrup in a mason jar with a lid. Shake vigorously to combine. Let sit for 10 minutes, shake again then place in refrigerator overnight.
The next morning take oats out of the refrigerator and stir well. Layer in a serving glass or mason jar with sliced strawberries.
Top with additional milk and a drizzle of maple syrup if desired.