Apple Crisp is one of my favorite fall time desserts because not only is it delicious, but it is also something that is easy to make and is not too sweet or heavy.
Gluten-Free
Prep Time 10 mins
Total Time 30 mins
Meal Type Dessert
Servings 4
INGREDIENTS:
4 cups apples peeled + sliced in 1/4 inch thick pieces - about 1 lb
1 tablespoon coconut oil melted
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
Crisp Topping
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1 cup old fashioned oats
1/3 cup pecans chopped
2 tablespoons coconut oil
1 tablespoon maple syrup
DIRECTIONS:
Preheat oven to 350 and prepare a greased 8x8 baking dish
Peel + cut apple slices into ¼ inch thick slices.
Melt coconut oil. Toss apples with coconut oil, cinnamon + ginger. Set aside.
Mix together the crisp topping.
Pour apples into the bottom of the baking dish. Layer crisp topping evenly on top of apples.
Cover apple crisp with aluminum foil and bake at 350 for 20 mins. After 20 minutes, remove the cover and bake for another 10-20 minutes until apples are fork-tender and the crisp topping is golden brown.
Nutrition Facts: Serving Size: 1 cup apples + crisp topping
Per Serving:
275 calories; total fat 15g 23% DV; saturated fat 7g; sodium 3mg 0% DV; potassium 252mg 7% DV; carbohydrates 36g 12% DV; fiber 6g 25% DV; sugar 17g 19% DV; protein 4g 8% DV; vitamin a 68IU; vitamin c 6mg; calcium 29mg; iron 1mg.
