Fresh or dried, ginger root is used as a spice and food preservative in Indian, Japanese, and Chinese cuisines. The dried root is used to make teas, tinctures, and infused oils. Brew as tea, alone or in combination with other herbs and spices. Flavor is Sharp and spicy. Complements cinnamon, cumin, turmeric and other warm spices.
Our Lifestyle Tea Cut & Sifted Ginger Root is sold by the ounce.
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