Astragalus

Astragalus boosts the immune system, but at the same time it seems to possess the ability to 'light up' rouge cells so that the immune system can 'see' them better and attack more of them.

Astragalus is taken from the root of a perennial plant (Astragalus membranaceous), needing four to seven years to mature before the root is harvested in early spring.  The root is not unlike  a garlic bulb.

ASTRAGALUS IS A ROOT:  THERE ARE NO FOODS THAT CONTAIN ASTRAGALUS

       

 

 

 

 

 

       Benefits of Astragalus:

  • Works to protect you from high blood pressure, 

        arrhythmia, and generally improve your cardiac function

  • Helps keep your cholesterol counts in check

  • Astragalus Tea works by aiding in the prevention of

        fatty plaque deposits in arteries to allow blood to flow

        freely.

  • Helps increase white blood cell count, stimulate 

        growth of antibodies and elevate body's resistance to

        bacteria and viruses.

  • Helps enhance traditional chemotherapy treatments in 

        cancer patients.  Astragalus extract and tea taken through cancer treatment                will help lessen the side effects from such treatments and boost's patient's

        immune system.

  • Important ingredient for managing diabetes.  This herb helps lower blood sugar and it also inhibits pathological changes in the retina, blood vessels, enhances liver and kidney functions