Germanium is a trace element (an essential substance found in minute levels in the body) found naturally in garlic, sea algae, aloe vera, shiitake mushrooms, Siberian ginseng, and barley.
Nutritionally, the natural element germanium has been known to aid in the prevention of cancer and AIDS. Certain compounds of germanium have toxic effects against certain bacteria. In its organic form, germanium is being hailed as one of the greatest new developments in the nutritional treatment of cancer. It is classified as an immune-stimulant because it activates the immune system and promotes the production of gamma-interferon, an anticancer, antiviral substance.
Benefits of Germanium:
Aids in fighting Cancer
Protects against Amyloidosis (disorder where abnormal
proteins that cannot be used or broken down by the
body, adversely influence normal functioning of the
Helps boost the Immune System
Helps prevent Osteoporosis
TOP GERMANIUM RICH FOODS:
Garlic, Shiitake mushrooms, onions, bran, whole wheat flour, vegetables, seeds, meats, diary
products, aloe vera, comfrey, and ginseng